Smoked Sausage Kebobs

Print Recipe

Smoked Sausage Kebobs

NC - Sausages are perfectly designed for the kebob, and Piller's corporate Chef D provides a tasty glaze to make a barbecue sensation.
Print Recipe

Smoked Sausage Kebobs

NC - Sausages are perfectly designed for the kebob, and Piller's corporate Chef D provides a tasty glaze to make a barbecue sensation.
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Makes
Units
Ingredients
Makes
Units
Ingredients
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Rating: 0
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Instructions
  1. Soak wooden skewers in water for 20 minutes.
  2. Combine olive oil, paprika, salt and pepper in a small bowl. Spit sausage, peppers and onion onto skewers and brush with paprika glaze. Spray grill and preheat to medium heat. Grill kebobs until sausage is grilled and vegetables are tender, about 5 minutes per side.
  3. Remove from grill and serve immediately.
Notes

More information and recipe ideas are available online at pillers.com.

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