Smoked Cheddar & Ham Gougeres

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Smoked Cheddar & Ham Gougeres

(NC) - For brunch, tea or special occasions, an elegant but simple hors d'oeurvre.
printfriendly pdf button   Smoked Cheddar & Ham Gougeres   RecipesNow.com
question mark icon dc 24x24   Smoked Cheddar & Ham Gougeres   RecipesNow.com

Smoked Cheddar & Ham Gougeres

(NC) - For brunch, tea or special occasions, an elegant but simple hors d'oeurvre.
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Makes
Units
Prep Time 20min
Cook Time 30min
Ingredients
Makes
Units
Prep Time 20min
Cook Time 30min
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
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Instructions
  1. Preheat oven to 400 F (200 C).
  2. Bring water, salt, and butter to a boil in a heavy saucepan over medium heat. Add flour and stir constantly over low heat until mixture forms a ball and comes away from the side of the pan. Cool for 3 minutes off heat. Add eggs one at a time, beating with spoon until fully incorporated into the mix. Stir in ham and finely grated Balderson Double Smoked Cheddar Cheese.
  3. Use two tablespoons (30 mL) to place walnut-sized balls of dough on parchment-lined baking sheet. Wet fingers and gently flatten tops of the gougeres. Dough may also be piped onto parchment to form 2-inch (5 cm) diameter rings.
  4. Bake for 25 minutes. Sprinkle with the remaining coarsely grated Balderson Double Smoked Cheddar Cheese and return to oven for 5 minutes. Cover lightly with foil if they seem to be browning too quickly. Serve warm.
Notes

Tip:

Can be made ahead of time and frozen.

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