Slow Cooker Pot Roast

printfriendly pdf button   Slow Cooker Pot Roast   RecipesNow.com
question mark icon dc 24x24   Slow Cooker Pot Roast   RecipesNow.com

Slow Cooker Pot Roast

Slow Cooking Calls For Storage Onions


(NAPSA) - Busy cooks who want convenience and flavor often use a slow cooker to prepare family-pleasing, one-dish meals.


Slow cookers can save time and energy by letting ingredients like onions perform their magic while you work or play. At the end of a hectic day, the aroma of a home-cooked meal will greet you.


Many cooks find that onions are indispensable for adding healthy nutrients and flavor to slow cooker recipes. Because of their intense flavor that mellows with heat, storage or cooking-type onions are perfect for soups, stews and savory dishes with longer cooking times. Yellow, red and white storage onions, unlike sweet onions, have multiple layers of thick, papery skin. Look for storage onions grown in the U.S.A. in supermarkets and grocery stores through April.


In this recipe, storage onions smother a pot roast and after hours of cooking become part of a hearty meal with a rich and savory sauce.

printfriendly pdf button   Slow Cooker Pot Roast   RecipesNow.com
question mark icon dc 24x24   Slow Cooker Pot Roast   RecipesNow.com

Slow Cooker Pot Roast

Slow Cooking Calls For Storage Onions


(NAPSA) - Busy cooks who want convenience and flavor often use a slow cooker to prepare family-pleasing, one-dish meals.


Slow cookers can save time and energy by letting ingredients like onions perform their magic while you work or play. At the end of a hectic day, the aroma of a home-cooked meal will greet you.


Many cooks find that onions are indispensable for adding healthy nutrients and flavor to slow cooker recipes. Because of their intense flavor that mellows with heat, storage or cooking-type onions are perfect for soups, stews and savory dishes with longer cooking times. Yellow, red and white storage onions, unlike sweet onions, have multiple layers of thick, papery skin. Look for storage onions grown in the U.S.A. in supermarkets and grocery stores through April.


In this recipe, storage onions smother a pot roast and after hours of cooking become part of a hearty meal with a rich and savory sauce.

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Trim fat from beef roast. Place roast in bottom of 5- to 6-quart slow cooker. Spread horseradish over surface of meat. Top and surround roast with onions and potatoes. Sprinkle with thyme and rosemary and pour in tomato juice and beef broth. Cover and cook on high setting for 6 to 8 hours or until beef is fall-apart tender.
  2. Mix wine (or beef broth) with flour. Pour mixture around the meat in the slow cooker. With a spoon, gently stir the flour mixture into existing sauce without disturbing the meat. Replace cover and cook on high setting for 15 minutes or until thickened. Season with pepper and salt to taste before serving.
Notes

More information and recipes are available at the National Onion Association Web site at www.onions-usa.org.

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply