Slow Cooker Chicken Noodle Soup

Print Recipe

Slow Cooker Chicken Noodle Soup

Print Recipe

Slow Cooker Chicken Noodle Soup

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In skillet, heat vegetable oil over medium-high heat.
  2. Brown cubed chicken.
  3. Transfer to slow cooker and add vegetables.
  4. Combine Club House Slow Cooker Soup seasoning mix and water. Pour over chicken and vegetables. Stir together.
  5. Cover. Cook 8 hours on Low or 4 hours on High.
  6. Stir in noodles. Cover. Cook 10 minutes longer on High or until noodles are tender.
Notes

TIP:

  • Replace celery and carrots with 2 cups (500 mL) frozen mixed vegetables.
  • Replace noodles with 1/2 cup (125 mL) rice or wild rice. Add with chicken and vegetables.
  • For an Asian flair, instead of adding noodles, whisk in 1 beaten egg to make egg drop soup. Stir in 1 tbsp (15 mL) soy sauce.
  • Replace noodles with broken spaghetti pasta, 1 tbsp (15 mL) Club House parsley flakes and 1/4 cup (50 mL) grated Parmesan cheese

More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

From The Web:

Be the first to comment

Leave a Reply