Slow Cooker Chicken Noodle Soup

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Slow Cooker Chicken Noodle Soup

printfriendly pdf button   Slow Cooker Chicken Noodle Soup   RecipesNow.com
question mark icon dc 24x24   Slow Cooker Chicken Noodle Soup   RecipesNow.com

Slow Cooker Chicken Noodle Soup

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Instructions
  1. In skillet, heat vegetable oil over medium-high heat.
  2. Brown cubed chicken.
  3. Transfer to slow cooker and add vegetables.
  4. Combine Club House Slow Cooker Soup seasoning mix and water. Pour over chicken and vegetables. Stir together.
  5. Cover. Cook 8 hours on Low or 4 hours on High.
  6. Stir in noodles. Cover. Cook 10 minutes longer on High or until noodles are tender.
Notes

TIP:

  • Replace celery and carrots with 2 cups (500 mL) frozen mixed vegetables.
  • Replace noodles with 1/2 cup (125 mL) rice or wild rice. Add with chicken and vegetables.
  • For an Asian flair, instead of adding noodles, whisk in 1 beaten egg to make egg drop soup. Stir in 1 tbsp (15 mL) soy sauce.
  • Replace noodles with broken spaghetti pasta, 1 tbsp (15 mL) Club House parsley flakes and 1/4 cup (50 mL) grated Parmesan cheese

More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

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