Skor Bits Shortbread Slice Cookies

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Skor Bits Shortbread Slice Cookies

"Shortbread gets an upgrade in this recipe - perfect for the holiday season," says Anna Olson, celebrity chef and host of Food Network Canada's Bake with Anna Olson.
printfriendly pdf button   Skor Bits Shortbread Slice Cookies   RecipesNow.com
question mark icon dc 24x24   Skor Bits Shortbread Slice Cookies   RecipesNow.com

Skor Bits Shortbread Slice Cookies

"Shortbread gets an upgrade in this recipe - perfect for the holiday season," says Anna Olson, celebrity chef and host of Food Network Canada's Bake with Anna Olson.
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Makes Servings
Units
Prep Time 15min
Cook Time 16min
Passive Time 2 hours
Ingredients
Makes Servings
Units
Prep Time 15min
Cook Time 16min
Passive Time 2 hours
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
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Instructions
  1. Using electric beaters (or a mixer), beat the butter for a minute, then add the icing sugar and beat until incorporated and fluffy, about 1 minute. Beat in the vanilla, then add the flour, cornstarch and salt and beat on low speed. Once incorporated, beat on medium-high speed (or more vigorously by hand) until the dough comes together. Add the Skor bits and stir in.
  2. Shape the dough into 2 logs about 10 inches (25 cm) long (1 1/2-inches/3.5 cm across) and wrap tightly in plastic wrap and chill for at least 2 hours until firm.
  3. Preheat the oven to 325(F (160 (C) and grease or line 2 baking trays with parchment paper.
  4. Unwrap and slice the dough into cookies 1/2-inch (5 mm) thick and arrange them on the baking trays leaving at least 1/4-inch (1 cm) between them. Bake for about 16 minutes, until the cookie barely start to show a little colour at the edges. Cool the cookies completely on the baking tray before removing. The cookies can be stored in an airtight container for up to a week.
Notes

More information and baking inspiration is available at www.hersheyskitchens.ca.

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