Soft-Batch Chocolate Chip Cookies
I should never under any circumstances be left alone with and baked chocolate chip cookie dough. I just can’t resist it. And I know I’m not the only one with this problem. I do hope some of this recipe makes it into your oven, so you can enjoy the soft, chewy goodness of these cookies. The result is worth resisting the raw cookie dough temptation.
Variations Trail Mix Cookies:
Use only 1/2 cup chocolate chips. Add 1/2 cup dried cranberries and 1/2 cup chopped pecans or walnuts when adding the chocolate chips.
Peanut Butter Chocolate Chip Cookies:
Use only one and a half cups flour. Add 1 cup creamy peanut butter when adding the wet ingredients.
I know it’s hard, but try to let these cookies cool for at least 10 minutes before digging in. They said Leslie in that time. But hey, I confess I’m not the person to give advice here – I’m lucky if the dough gets to the baking sheet.About the Reviewer: