Savoury Cherry Bruschetta

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Savoury Cherry Bruschetta

(NC) - Serve these with drinks as hors d'oeuvres - they're a nice contrast to the heavier pre-dinner snacks often served. Or spoon over grilled chicken, duck or pork as a fresh salsa.
printfriendly pdf button   Savoury Cherry Bruschetta   RecipesNow.com
question mark icon dc 24x24   Savoury Cherry Bruschetta   RecipesNow.com

Savoury Cherry Bruschetta

(NC) - Serve these with drinks as hors d'oeuvres - they're a nice contrast to the heavier pre-dinner snacks often served. Or spoon over grilled chicken, duck or pork as a fresh salsa.
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Makes
Units
Ingredients
Makes
Units
Ingredients
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Rating: 0
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Instructions
  1. Preheat oven to 375 F (190 C).
  2. Trim crusts from bread and discard. Using a rolling pin, roll bread really thinly. Cut each slice into quarters. Lightly oil a 12 mini muffin cup pan. Press a bread square into each muffin cup. Brush bread with half the oil. Bake until a deep golden, 15 to 20 minutes depending on the pan. Repeat with remaining bread squares. Cool completely on a rack. These can be made up to a week in advance and stored in an airtight container.
  3. Pit cherries then coarsely chop. Place in a bowl. Finely grate lime peel over cherries, then squeeze 2 tsp (10 mL) lime juice over top. Stir in oil, garlic and jalapeno. Just before serving toss with mint, green onion and salt.
  4. Spoon a heaping teaspoon (7 mL) cherry mix into bread cups. Garnish each with a tiny sprig of mint if you wish.
Notes

Source:

Recipe and image provided by the Buy California Marketing Agreement.

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