Sauteed Steak With Port Mushroom Sauce

(NC) – This quick and easy recipe is perfect for a Friday night dinner after work or for a special occasion. Substitute any grilling steak (sirloin or beef tenderloin) of the same thickness.

printfriendly pdf button   Sauteed Steak With Port Mushroom Sauce   RecipesNow.com
question mark icon dc 24x24   Sauteed Steak With Port Mushroom Sauce   RecipesNow.com

Sauteed Steak With Port Mushroom Sauce

Preparation Time: 5 minutes Cooking Time: 15 minutes
printfriendly pdf button   Sauteed Steak With Port Mushroom Sauce   RecipesNow.com
question mark icon dc 24x24   Sauteed Steak With Port Mushroom Sauce   RecipesNow.com

Sauteed Steak With Port Mushroom Sauce

Preparation Time: 5 minutes Cooking Time: 15 minutes
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut steaks in half; pat dry and rub both sides of steaks with peppercorns.
  2. In a medium non-stick skillet heat butter over medium-high heat; saute shallots and mushrooms for 4-5 minutes or until mushroom liquid has evaporated. Remove to a warm plate, cover with foil and set aside. Increase heat to high and add oil to same pan; cook steaks about 1-2 minutes on each side for rare (they should be slightly less done than desired as they will continue to cook when off the heat). Remove steaks to the warm plate with mushrooms. Cover to keep warm.
  3. Add broth and wine to same skillet; bring to boil and cook rapidly until reduced by about half. Add cream and cook rapidly until sauce has thickened slightly about 3-5 minutes or until desired consistency. Add parsley and return mushrooms to sauce and heat until hot. Serve over steaks.
  4. More delicious recipe ideas are available online at www.mushrooms.ca.
Share this Recipe
From The Web:

Be the first to comment

Leave a Reply