Pumpkin Gingerbread with Caramel Sauce

Pumpkins, not just for Halloween decoration!

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Pumpkin Gingerbread with Caramel Sauce

printfriendly pdf button   Pumpkin Gingerbread with Caramel Sauce   RecipesNow.com
question mark icon dc 24x24   Pumpkin Gingerbread with Caramel Sauce   RecipesNow.com

Pumpkin Gingerbread with Caramel Sauce

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Rating: 0
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Instructions
  1. In a bowl, with electric mixer, cream margarine and sugar until fluffy. Beat in egg, pumpkin and molasses.
  2. In separate bowl mix together flour, baking soda, spices and salt. Add flour mixture to creamed mixture alternately with buttermilk. Stir in raisins or nuts, if desired.
  3. Pour into greased 9-inch (23 cm) square baking pan; smooth top with knife.
  4. Bake at 350 F (180 C) for 40 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm with Caramel Sauce.
Caramel Sauce:
  1. In a saucepan over medium high heat, melt margarine. Stir in sugar and syrup. Bring to boil, stirring constantly, until sugar dissolves. Stir in whipping cream, return to boil. Remove from heat.
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