Fall Flavors Make U.S. Farm-Raised Catfish Shine
(NewsUSA) - As autumn brings that special nip into the air, Americans start looking for hearty dishes. But a filling meal doesn't have to mean a dish high in fat and calories -- a lean fish can bring plenty of flavor to the table.
Take U.S. Farm-Raised Catfish. These fish are raised on a specially formulated diet of whole grains, ensuring a mild and clean flavor. Nutritious U.S. Farm-Raised Catfish fillets are high in protein and low in saturated fat.
See how seasonal flavors complement catfish with this recipe for Potato Crusted Catfish with Granny Smith Apple & Jalapeno Glaze: