Entertain Like A Chef
(NAPSA) – Impressing family and friends when entertaining is all about creating the ‘wow’ factor with restaurant-quality meals. Realistically though, not everyone has time to prepare extravagant meals. In fact, even leading restaurant chefs use shortcuts when cooking at home. Christopher Lee, a restaurant chef in New York City, keeps pantry essentials, like Swanson all-natural cooking stocks, on hand to make meal prep simple and give him more time to spend with family and friends.
Though the difference between stock and broth seems subtle, it is significant. Stock enhances the natural flavors of meat, so Chef Lee uses it to keep meat dishes juicy and also for gravies, sauces and basting. Broth is a highly seasoned base that Chef Lee uses for soups and side dishes like stuffing, potatoes and rice.
Pan Sauteed Chicken with Vegetables & Herbs is an easy, restaurant-quality dish that gets its rich flavor from Swanson chicken stock. For additional recipes, visit www.swansonstock.com.