One-Bowl Peach and Blueberry Cobbler

A Delicious Quick-Fix Cobbler

(NAPSA) – Even better than serving up delicious food, many cooks contend, is finding an easy way to prepare it.

For example, here’s a recipe for One-Bowl Peach and Blueberry Cobbler that could be the easiest cobbler you’ll ever make. Simply throw all the ingredients in an oven-safe dish and top with any fruit you have on hand. The result is warm fruit comfortably nestled in soft pillows of dough. Serve with whipped cream or a scoop of vanilla ice cream.

You can use apples, pears, plums or mixed berries. Frozen or canned fruit works just as well as fresh fruit in this recipe, which can be found in the book ‘Cooking With All Things Trader Joe’s‘ by Deana Gunn and Wona Miniati. The cookbook features easy recipes that use everyday, budget-friendly ingredients and time-saving shortcuts.

Print Friendly

One-Bowl Peach and Blueberry Cobbler

Print Friendly

One-Bowl Peach and Blueberry Cobbler

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Prep Time 5minutes
Cook Time 30 minutes
Ingredients
Makes
Units
Prep Time 5minutes
Cook Time 30 minutes
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Plan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 375 F.
  2. Select an 8 x 8-inch square ovenproof dish or a glass 9-inch pie plate for the cobbler. (If you're feeding a crowd, double the recipe and use a 9 x 13-inch baking dish.) Melt butter right in the baking dish and use it as a mixing bowl.
  3. Add pancake mix, sugar and milk to melted butter. Stir with a fork until just combined. Batter will be lumpy-do not overmix.
  4. Scatter peaches and blueberries evenly over batter. Lightly sprinkle cinnamon evenly on top.
  5. Bake for 30 minutes or until light golden brown.
Notes

Learn More

For more tips and recipes, visit www.cookingwithtraderjoes.com.

Share this Recipe

From The Web:

Be the first to comment

Post a Comment