Per Serving: Calories: 208 kcals, Fiber 0.4 g, Total Fat: 18 g, Cholesterol: 53, Saturated Fat: 10.5 g, Sodium: 43 mg, Monounsaturated Fat: 5.2 g, Calcium: 44 mg, Polyunsaturated Fat: 0.8 g, Magnesium: 13 mg, Protein: 3 g, Potassium: 132 mg, Carbohydrates: 10 g, Vitamin E: 1.1 mg*, * Total alpha tocopherol equivalents
I love this recipe because it's quick, delicious and impressive and can be frozen for weeks! Serve in a straight sided glass bowl or trifle bowl or individual 'dessert nappe' bowls.
Roast in a single layer on a cookie sheet at 350 F (180 C) for about 10 minutes. Allow them to get light brown, remove and cool.