Mediterranean Sea Bass

From Weber’s Big Book of Grilling

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The ingredients in this recipe are inspired by the Provence region in southeastern France. Keep it simple and enjoy. (Suitable substitutes for the sea bass: Red snapper, striped bass.)

Direct/High

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Mediterranean Sea Bass

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Mediterranean Sea Bass

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Instructions
  1. In a small bowl whisk together the paste ingredients. Spread the paste evenly on both sides of the fish fillets.
  2. Grill over Direct High heat until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once halfway through grilling time.
  3. Serve warm and garnish with lemon wedges, if desired.
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