Mango-Noodle Salad

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Mango-Noodle Salad

printfriendly pdf button   Mango Noodle Salad   RecipesNow.com
question mark icon dc 24x24   Mango Noodle Salad   RecipesNow.com

Mango-Noodle Salad

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Rating: 0
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Instructions
  1. Combine rice vinegar, mirin, sugar, star anise and salt in pot over medium low heat. Occasionally swirl gently until sugar is dissolved and mixture has thickened slightly. Remove and allow to cool.
  2. Prepare mango, jicama, carrots and daikon and add to large bowl. Strain cooled mixture into bowl and add sambal olek. Mix well.
  3. Add to bowl with salad and refrigerate overnight.
  4. Cook noodles al dente, drain and run under cold water. Drain well and add to bowl. Mix in sesame oil. Refrigerate until needed.
Notes

To Assemble:

Drain salad and return to bowl. Add minced Thai basil. Place carrot noodle in base of martini glass or bowl. Top with mango salad.

Enjoy!

Submitted by: Michael A.

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