Japanese-style Peanut Popcorn

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Japanese-style Peanut Popcorn

Kick your game day snacking up a notch with this exciting peanut-popcorn mix.
printfriendly pdf button   Japanese style Peanut Popcorn   RecipesNow.com
question mark icon dc 24x24   Japanese style Peanut Popcorn   RecipesNow.com

Japanese-style Peanut Popcorn

Kick your game day snacking up a notch with this exciting peanut-popcorn mix.
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Makes Servings
Units
Prep Time 5min
Cook Time 5min
Ingredients
Makes Servings
Units
Prep Time 5min
Cook Time 5min
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Using scissors, cut seaweed into 1/2-inch (1-cm) strips. Stack strips and cut across, into 1/2-inch (0.5-cm) pieces. Place in a large bowl along with peanuts and sesame seeds. Stir.
  2. Place oil and popcorn in a medium pot. Cover tightly and shake continuously over medium heat until all kernels are popped. Or if you prefer, prepare popcorn according to the directions on your popcorn maker. Pour into bowl with seaweed.
  3. Melt butter, and stir in wasabi and salt (if using salted peanuts, the salt can be omitted). To best coat, drizzle over peanut and popcorn mixture, while tossing continuously. Taste and add additional salt, if desired.
Notes

Additional recipes can be found at www.peanutbureau.ca.

Makes about 6 cups (1.5 L) 

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