Italian Sausage, Red Pepper and Mushroom Rigatoni

printfriendly pdf button   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com
question mark icon dc 24x24   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com

Italian Sausage, Red Pepper and Mushroom Rigatoni

Recipe from Lighthearted at Home: The Very Best of Anne Lindsay%name   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com by Anne Lindsay%name   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com in conjunction with the Heart and Stroke Foundation. Visit the Heart and Stroke Foundation's Health Check website at healthcheck.org for healthy recipes and monthly recipe makeover.
printfriendly pdf button   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com
question mark icon dc 24x24   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com

Italian Sausage, Red Pepper and Mushroom Rigatoni

Recipe from Lighthearted at Home: The Very Best of Anne Lindsay%name   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com by Anne Lindsay%name   Italian Sausage, Red Pepper and Mushroom Rigatoni   RecipesNow.com in conjunction with the Heart and Stroke Foundation. Visit the Heart and Stroke Foundation's Health Check website at healthcheck.org for healthy recipes and monthly recipe makeover.
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In skillet, cook sausage over medium heat until no longer pink in centre, 15 to 20 minutes. Drain well; cut into thin round slices.
  2. Meanwhile, in large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
  3. In nonstick pan, heat oil over medium heat; cook onion until tender, about 5 minutes. Add garlic, red peppers and mushrooms; cook, stirring often for 5 minutes. Add tomatoes, basil and oregano; simmer, uncovered, for 5 minutes. Add cooked sausage, and pepper to taste. Pour over pasta; toss to mix. Sprinkle with parsley and Parmesan; toss again. Pass extra Parmesan at the table.
Notes

Nutritional Information

Per Serving: 396 calories, 17 g protein, 13 g total fat, 4 g saturated fat, 23 mg cholesterol, 53 g carbohydrate, 5 g fibre, 624 mg sodium, 522 mg potassium

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply