Honey-Citrus-Olive Oil Fruit Kebabs

printfriendly pdf button   Honey Citrus Olive Oil Fruit Kebabs   RecipesNow.com
question mark icon dc 24x24   Honey Citrus Olive Oil Fruit Kebabs   RecipesNow.com

Honey-Citrus-Olive Oil Fruit Kebabs

Fresh Fruit Kebabs Full Of Flavor, Not Fat


(NAPSA) - Delicious desserts are the grand finale of any meal. For a light, flavorful dessert that is also guilt-free, try Honey-Citrus-Olive Oil Fruit Kebabs. Seasonal fruits such as cantaloupe, honeydew, pineapple and strawberries make this one sweet treat you can feel good about eating.


To assemble the kebabs, place fresh fruit on bamboo skewers, then drizzle with a glaze of honey, lemon juice, orange liqueur and extra virgin olive oil. Though more commonly used on vegetables and pastas, olive oil is versatile, full of flavor and can be used with a variety of foods, including fruit. Sprinkle kebabs with chopped mint leaves and powdered sugar. Serve alone or pair with lemon sorbet and cold-press coffee or iced tea for a more sophisticated take on this tasty dessert.


With fresh, light flavors, fruit kebabs are a great way to satisfy sweet cravings. For more recipes and other cooking tips using heart-healthy olive oil, visit www.aboutoliveoil.org.

printfriendly pdf button   Honey Citrus Olive Oil Fruit Kebabs   RecipesNow.com
question mark icon dc 24x24   Honey Citrus Olive Oil Fruit Kebabs   RecipesNow.com

Honey-Citrus-Olive Oil Fruit Kebabs

Fresh Fruit Kebabs Full Of Flavor, Not Fat


(NAPSA) - Delicious desserts are the grand finale of any meal. For a light, flavorful dessert that is also guilt-free, try Honey-Citrus-Olive Oil Fruit Kebabs. Seasonal fruits such as cantaloupe, honeydew, pineapple and strawberries make this one sweet treat you can feel good about eating.


To assemble the kebabs, place fresh fruit on bamboo skewers, then drizzle with a glaze of honey, lemon juice, orange liqueur and extra virgin olive oil. Though more commonly used on vegetables and pastas, olive oil is versatile, full of flavor and can be used with a variety of foods, including fruit. Sprinkle kebabs with chopped mint leaves and powdered sugar. Serve alone or pair with lemon sorbet and cold-press coffee or iced tea for a more sophisticated take on this tasty dessert.


With fresh, light flavors, fruit kebabs are a great way to satisfy sweet cravings. For more recipes and other cooking tips using heart-healthy olive oil, visit www.aboutoliveoil.org.

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a bowl, add the honey, lemon juice and Cointreau; use whisk to blend. Little by little, gradually whisk in the olive oil. Add mint and continue mixing. Reserve.
  2. On each bamboo stick, place one piece of melon, then pineapple and end with the strawberry. Arrange two kebabs on 4 serving plates; drizzle with the glaze. To serve, sprinkle kebabs with powdered sugar and decorate with a mint leaf. Serve with lemon sorbet, if desired.
Notes

For this recipe, find melons that are in season. Cantaloupe or honeydew work well with the flavors.

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply