Fall In Love With Fried Turkey
(NAPSA) – Home chefs everywhere are trying a new twist on an old favorite: deep-fried turkey. Mouthwateringly moist, deep-fried turkey will keep guests raving long after the last bite. Authentic turkey deep-frying starts with 100 percent peanut oil. With a high smoke point and a pleasing flavor, 100 percent peanut oil seals the juices inside the crispy, golden skin, which keeps the meat deliciously tender.
In addition to great taste, research shows that peanut oil is as heart healthy as olive oil and can actually improve cholesterol levels. This method cuts cooking time in half, leaving your kitchen (and your evening) open for other things. Note that deep-frying should always be done outdoors, never indoors, under a covered patio or in the garage.
Try this recipe during the holidays, at a tailgate party or for your next family gathering: