Happy Halloween Cupcakes

BigOven

(NC) – Kids will love helping out in the kitchen with this fun project – decorate these delicious cupcakes together, and then be sure to try one!

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Happy Halloween Cupcakes

Rating: Easy - kid approved!


Freezing: excellent

Print Friendly, PDF & Email

Happy Halloween Cupcakes

Rating: Easy - kid approved!


Freezing: excellent

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Makes Cupcakes
Units
Prep Time 20minutes
Cook Time 25minutes
Ingredients
Makes Cupcakes
Units
Prep Time 20minutes
Cook Time 25minutes
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
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Instructions
Cupcakes
  1. PREHEAT oven to 375 F (190 C). Line muffin cups with muffin papers.
  2. COMBINE first 7 ingredients.
  3. CREAM butter and sugar in large mixer bowl until light and creamy. Add eggs and pumpkin; mix well. Add dry ingredients alternating with milk, mixing lightly after each addition. Spoon into muffin cups.
  4. BAKE in centre of preheated oven for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Cool completely before frosting.
Frosting
  1. Colour the vanilla frosting orange if desired. Spread on top of cupcakes. Decorate attractively with your favourite candies.
Notes

Tip:

If orange food colouring isn't available use a combination of red and yellow.

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