Grilled Oriental Mushroom Salad

(NC) – Assorted fresh mushrooms and a zesty oriental style dressing are the stars in this warm zippy salad – perfect for lunch or to accompany grilled meat.

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Grilled Oriental Mushroom Salad

printfriendly pdf button   Grilled Oriental Mushroom Salad   RecipesNow.com
question mark icon dc 24x24   Grilled Oriental Mushroom Salad   RecipesNow.com

Grilled Oriental Mushroom Salad

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Makes
Units
Prep Time 15minutes
Cook Time 6minutes
Ingredients
Makes
Units
Prep Time 15minutes
Cook Time 6minutes
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and gingerroot; set aside. Pile mushrooms in centre of large piece of heavy-duty aluminum foil. Drizzle with teriyaki sauce. Fold edges and ends to seal well. Barbecue on high heat about 5-6 minutes or until steaming. Heat dressing on barbecue or stovetop just until boiling.
  2. Divide salad greens evenly among 4 large salad plates. Top with warm mushroom slices and drizzle with hot dressing. Sprinkle sesame seeds on top. Serve immediately.
Notes

Nutritional Information

Per Serving (12.4 oz): Calories: 193; Protein: 8.3 g; Fat: 12.6 g; Carbohydrates: 16.6 g; Dietary Fibre: 5.4 g

Tips:

Prepare dressing in micro proof bowl or glass (2 cup/500 mL) measuring cup and heat in microwave until boiling.

Mushrooms could be cooked in 425 F (220 C) oven instead of barbecue.

Variation:

Substitute roasted garlic teriyaki sauce for plain teriyaki sauce.

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