Great Canadian Gingerbread

Great Canadian Gingerbread

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Not only is homemade gingerbread a crowd pleaser at any function, the spicy aroma is bound to inspire budding bakers as well.
Cook Time15 minutes
Total Time15 minutes

Ingredients

  • 1/2 cup of unsalted butter at room temperature
  • 3/4 cup of packed dark brown sugar
  • 1/2 cup of fancy molasses
  • 2 large eggs at room temperature
  • 3 1/4 cup all-purpose flour
  • 1 tbsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • Icing sugar optional

Instructions

  • Beat butter, brown sugar and molasses together until light and fluffy. Add eggs one by one, beating well after each addition.
  • In a separate bowl, sift flour, ginger, allspice, cinnamon, baking powder, baking soda and salt. Add this gradually to the butter mixture and stir until blended. Shape dough into 2 balls, wrap and chill for about an hour, up to 2 days.
  • Preheat oven to 350 F (175 C) and line 2-3 baking trays with parchment paper. On a lightly floured surface, roll out the first ball of dough until just over 1/8-inch thick. Use a cookie cutter of your choice to cut out cookie shapes. Lift them carefully to the prepared trays, leaving about 1/2-inch between them. Add any scraps to the second piece of dough and repeat.
  • Bake cookies for 15-18 minutes until browned a little just around the edges. Let cookies cool for a few minutes on the tray before removing to cool completely. Dust with icing sugar for an easy way to add a festive touch.
  • Cookies will keep for up to 10 days in an airtight container.

Notes

Additional recipes and snacking ideas can be found at www.walmart.ca/recipes.

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