Ghosts and Pumpkin Bread Pudding

Rich and delicious. ‘This recipe is one of my family favorites. I love to serve it during the Halloween Season and to top it off by adding the cute little whipped cream ghosts.’

Ghosts and Pumpkin Bread Pudding
Ghosts and Pumpkin Bread Pudding

Ghosts and Pumpkin Bread Pudding

Ghosts and Pumpkin Bread Pudding
Ghosts and Pumpkin Bread Pudding

Ghosts and Pumpkin Bread Pudding

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Makes Servings
Units
Ingredients
Makes Servings
Units
Ingredients
Rate It!
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Rating: 0
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Instructions
  1. Place bread in a lightly greased 11x7 inch baking dish. Pour half-and-half over bread. Stir together sugar and next 7 ingredients, and gently fold into bread mixture. Bake at 350 degrees for 50-to 60 minutes or until set.
  2. When ready to serve, fill a plastic bag with the prepared whipped cream and drop onto dessert to resemble ghosts; make 16, one for each square. Make eyes with ends of candy corn.
Notes

Optional: If you like, sprinkle shredded coconut around the top of the pudding to represent cob webs or smog. Yummy. Yummy.

Submitted by: Joy White from http://TeeterKatsKitchen.net

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