Fry’s* Chocolate Almond Crescents

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Fry's* Chocolate Almond Crescents

(NC) - Topped with a glossy chocolate glaze, these cookies are a must for your holiday baking.
printfriendly pdf button   Frys* Chocolate Almond Crescents   RecipesNow.com
question mark icon dc 24x24   Frys* Chocolate Almond Crescents   RecipesNow.com

Fry's* Chocolate Almond Crescents

(NC) - Topped with a glossy chocolate glaze, these cookies are a must for your holiday baking.
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Makes Dozen
Units
Ingredients
Makes Dozen
Units
Ingredients
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Rating: 0
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Instructions
  1. Preheat oven to 325 F (160 C). Stir flour with icing sugar and Fry's* Cocoa until well combined. Reserve. Cream butter in a large mixing bowl until light. Gradually blend in reserved dry ingredients. Stir in almonds until well combined.
  2. Using about 1 tbsp (15 mL) at a time, shape the dough into crescent shapes. Do not flatten. Place crescents on a greased or parchment lined baking tray and refrigerate for at least 5 minutes.
  3. Bake chilled cookies for 12 to 15 minutes or until bottoms are lightly browned. Cool completely on a rack.
  4. Glaze:
  5. Stir Fry's* Cocoa with water, butter and corn syrup in a small saucepan. Cook, stirring, over medium-low heat until mixture thickens, about 5 minutes. Remove from heat and stir in vanilla. Beat in icing sugar until mixture is smooth and satiny. Spread glaze over cool cookies. Sprinkle evenly with almonds.
  6. Set cookies aside until the glaze sets, about 1 hour.
Notes

Fry's* Cocoa Baking Tip:

These decadent morsels are perfect for holiday giving! Remember to include these people on your holiday gift list: teachers; children's coaches and group leaders; neighbours; friends; and co-workers. They also make a great hostess gift!

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