Frugal and Easy Thanksgiving Recipes

Here it is – that time of year when everyone’s thoughts turn to food! I’m thankful that at our house, we have plenty of food, but sometimes I am not so grateful that I am the one who usually gets to cook it!

So I am always on the lookout for simple, tasty recipes that are also easy on the budget. Here are a few of my family’s favorites:

Frugal and Easy Thanksgiving Recipes
Frugal and Easy Thanksgiving Recipes

Corn-Rice Casserole

Frugal and Easy Thanksgiving Recipes
Frugal and Easy Thanksgiving Recipes

Corn-Rice Casserole

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      Instructions
      1. Melt butter in large saucepan and add onion and green pepper. Cook until tender. Add other ingredients and cook on low for about 5 minutes, stirring often.
      2. Pour into greased 2-quart baking dish and bake at 350 degrees until bubbly.
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      Frugal and Easy Thanksgiving Recipes
      Frugal and Easy Thanksgiving Recipes

      Sweet Potato Casserole

      Frugal and Easy Thanksgiving Recipes
      Frugal and Easy Thanksgiving Recipes

      Sweet Potato Casserole

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      Instructions
      1. Drain sweet potatoes and mash. Add other ingredients and mix well. Pour into ungreased 9' square baking pan.
      2. Mix all topping ingredients til crumbly. Spread on yams then bake at 350 degrees for 40 minutes.Frugal and Easy Thanksgiving Recipes
      Notes

      Tip:

      You can make this the day before. Just refrigerate till you are ready to bake.

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      Frugal and Easy Thanksgiving Recipes
      Frugal and Easy Thanksgiving Recipes

      Harvest Time Soup

      This one is perfect for supper the night before Thanksgiving.
      Frugal and Easy Thanksgiving Recipes
      Frugal and Easy Thanksgiving Recipes

      Harvest Time Soup

      This one is perfect for supper the night before Thanksgiving.
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      Instructions
      1. Bring water, potatoes, carrots and celery to a boil. Reduce heat and simmer til vegetables are tender.
      2. Add cheese and ham; cook, stirring til cheese is melted.Frugal and Easy Thanksgiving Recipes
      Notes

      This makes about 4 servings, but it could easily be cut in half or doubled.

      Samuel Adams, father of the American Revolution:

      'It is therefore recommended ... to set apart Thursday the eighteenth day of December next, for solemn thanksgiving and praise, that with one heart and one voice the good people may express the grateful feelings of their hearts and consecrate themselves to the service of their divine benefactor ...'
      -November 1, 1777 (adopted by the 13 states as the first official Thanksgiving Proclamation)

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      Cyndi Roberts is the editor of the '1 Frugal Friend 2 Another' bi-weekly newsletter and founder of the website of the same name. Visit http://www.cynroberts.com to find creative tips, articles, and a free e-cooking book. Subscribe to the newsletter and receive the free e-course 'Taming the Monster Grocery Bill'.

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