Easy Steak and Vegetable Kabobs

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Easy Steak and Vegetable Kabobs

printfriendly pdf button   Easy Steak and Vegetable Kabobs   RecipesNow.com
question mark icon dc 24x24   Easy Steak and Vegetable Kabobs   RecipesNow.com

Easy Steak and Vegetable Kabobs

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Makes Kebobs
Units
Prep Time 15min
Cook Time 20min
Ingredients
Makes Kebobs
Units
Prep Time 15min
Cook Time 20min
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Cut meat into 24 one-inch (2.5 cm) cubes. Combine meat with steak rub.
  2. Mix well to thoroughly coat meat, and let stand 5 minutes.
  3. Cut pepper into 16 one-inch (2.5 cm) pieces.
  4. On each skewer thread 3 meat cubes, 2 mushrooms and 2 pepper pieces.
  5. Whisk mustard, olive oil and lemon juice together until blended.
  6. Place kabobs on grill over medium heat.
  7. Cover and grill 15 to 20 minutes, turning and brushing vegetables with mustard mixture about 4 times, until meat is desired doneness.
Notes

Nutritional Information Per Serving: 220 cal., 21 g protein, 11 g total fat (3 g saturated fat), 10 g carbohydrate, 1 g fibre, 41 mg cholesterol, 950 mg sodium.

Tips:

Replace beef with pork. Try other vegetables such as zucchini and eggplant. More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

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