Cracker Barrel Biscuits

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Cracker Barrel Biscuits

Just like the real thing!
printfriendly pdf button   Cracker Barrel Biscuits   RecipesNow.com
question mark icon dc 24x24   Cracker Barrel Biscuits   RecipesNow.com

Cracker Barrel Biscuits

Just like the real thing!
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Makes
Units
Ingredients
Makes
Units
Ingredients
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Instructions
  1. Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.
  2. Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9' round baking pan.
  3. Bake at 450 F 16 to 18 minutes or until golden.
  4. Wipe tops at once in butter. They will split easily because of the way you formed them with the 2 pieces.
  5. To make Bonanza Copycats, add 4 ts sugar. Shape into 6 patties, 1' thick, 3' round.
  6. Place close together in greased round baking pan. Wipetops in soft butter.
  7. Bake 450 F 18 minutes or until brown. Cool 10 minutes before serving.
  8. Split with thumbs instead of cutting with knife.
  9. These do not keep well. Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.
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