In food processor or blender container, coarsely chop fruit filling by pulsing several times; transfer to medium mixing bowl. Add yogurt and almond extract; stir to combine. Pour into plastic wrap-lined 9x13-inch pan. Freeze 3-4 hours or until firm but not frozen solid. Cut into 15 pieces.
Sandwich a piece of Chocolate Cherry Ice Cream mixture between 2 graham cracker squares and roll edges in colored sprinkles. Place on tray in freezer for another 3-4 hours or until frozen firm.
Vanilla Berry Parfait
In each of 4 tall parfait glasses, layer Comstock(r) or Wilderness(r) Blueberry Fruit Filling, crushed vanilla wafers, pudding, crushed vanilla wafers and finish with Comstock(r) or Wilderness(r) Strawberry Fruit Filling.