Cinnamon Raisin Oatmeal Cookies

(NC) – These delicious cookies are simple to make and perfect for the school bake sale or an afterschool treat for the kids. Try substituting plain margarine or butter with Derlea’s new Cinnamon Raisin Spread – it’s trans-fat free and adds authentic flavour.

And, here’s some great news you can feel good about: Derlea will donate 50 cents for every new spread purchased in Canada to Spread the Net (www.spreadthenet.org), a Canadian organization that provides bed nets to families in Africa to prevent malaria. So, you can spread some flavour and save lives, too.

printfriendly pdf button   Cinnamon Raisin Oatmeal Cookies   RecipesNow.com
question mark icon dc 24x24   Cinnamon Raisin Oatmeal Cookies   RecipesNow.com

Cinnamon Raisin Oatmeal Cookies

printfriendly pdf button   Cinnamon Raisin Oatmeal Cookies   RecipesNow.com
question mark icon dc 24x24   Cinnamon Raisin Oatmeal Cookies   RecipesNow.com

Cinnamon Raisin Oatmeal Cookies

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350 F
  2. Mix together Derlea cinnamon raisin spread, sugar and egg.
  3. Combine flour, baking soda, and salt; mix both mixtures together well, then add oats and let sit in the fridge for 30-60 minutes.
  4. Grease cookie sheet. Roll mixture into 24 equal sized balls and place on cookie sheet. Lightly push down on top of each ball with a fork.
  5. Bake 9-10 minutes in oven.
  6. Let sit for 5-10 minutes before removing from cookie sheet.
Notes

You can find more easy recipes and coupons online at www.derlea.com.

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply