Chocolate Pretzel Bars
Back to school for the kids means back to snack making for you. By dedicating the time on a weekend to whip up a batch of these chocolate pretzel bars will mean one less thing you have to worry about during the week.
Ingredients
- 1 1/4 cups Great Value quick oats
- 1/4 cup unsalted butter
- 1/4 cup creamed honey
- 1/4 cup packed brown sugar
- 3/4 cup puffed-rice cereal
- 3/4 cup chopped Great Value pretzel sticks
- 2 tbsp flax seeds
- 1/3 cup semi-sweet chocolate chips
Instructions
- Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.
- Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
- Scrape into a greased 8" x 8" baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.
- Keep well-refrigerated in a re-sealable plastic bag for up to one week.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Notes
Preparation time: 10 minutes - Total time: 20 minutes
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