'Molly's well-loved personal favorites offer a sound place for new vegetable cooks to begin enjoying the myriad delights that produce promises. And she's right-the willingness to focus on even a few details is the key to making food that will sparkle, shine, and delight those who partake.' - Deborah Madison, author of Vegetarian Cooking for Everyone
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.
Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites.
About the Author
Mollie Katzen is best known as the author and illustrator of the groundbreaking classic, Moosewood Cookbook, which was named to the James Beard Foundation's Cookbook Hall of Fame in 2007. She is widely credited with bringing vegetarian cooking into the mainstream. Her other popular books include Mollie Katzen's Sunlight Caf?, Mollie Katzen's Vegetable Heaven, and Eat, Drink, and Weigh Less. She lives in Berkeley, California.
About the Recipe
A three-stage cooking process (same pan, no cleaning in between) allows each ingredient to reach optimal texture and maximum flavor.