Cheese Blintzes

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Cheese Blintzes

Print Recipe

Cheese Blintzes

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Makes Blintzes
Units
Ingredients
Makes Blintzes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
    EARLY IN DAY:
    1. In a bowl, with wire whisk, beat 2 tablespoons melted butter with milk, flour, salt and 3 eggs.
    2. Refrigerate 2 hours to allow flour to absorb liquid for a tender crepe.
    3. With mixer at medium speed, beat cheeses, icing sugar, vanilla and 1 egg until smooth.
    4. Brush 7-inch crepe pan with melted margarine or butter; heat over medium heat.
    5. Pour in scant 1/4 cup batter
    6. Cook 1 minute until top is set.
    7. Invert onto waxed paper; repeat.
    ABOUT 30 MINUTES BEFORE SERVING:
    1. Heat pie filling with lemon peel; keep sauce warm.
    2. Place 1/4 cup cheese mixture in centre on browned side of each crepe; fold to make a package.
    3. In 10-inch skillet over medium heat, in 1 tablespoon hot margarine, cook half of blintzes at a time until golden.
    4. Serve hot with blueberry sauce and, if you like, sour cream.
    Notes

    Nutritional Information

    Each blintz without sour cream: 275 calories, 19 g. fat, 118 mg. cholesterol, 285 mg. sodium.

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