Cheddar and Onion Mini-Muffins

Print Recipe

Cheddar and Onion Mini-Muffins

(NC) - Warm, tasty breakfast bites - for when guests stay over.
Print Recipe

Cheddar and Onion Mini-Muffins

(NC) - Warm, tasty breakfast bites - for when guests stay over.
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Makes
Units
Prep Time 20min
Cook Time 12min
Ingredients
Makes
Units
Prep Time 20min
Cook Time 12min
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Instructions
  1. Preheat oven to 400 F (200 C) and grease 18 mini muffin cups.
  2. Combine flour, baking powder, baking soda, salt and grated Balderson Heritage 5 Year Old Cheddar Cheese in a bowl. Make a well in the centre. Combine remaining ingredients. Add to dry ingredients and gently fold together until just mixed and somewhat lumpy. Spoon batter into greased muffin cups.
  3. Bake 10 to 12 minutes or until golden.
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