Caramel Peach Poutine

(NC) – Running from mid-July to early September, Ontario peach season is an annually anticipated event. Packed in their signature baskets, the sweet and juicy fruit are a perfect addition to summer desserts. This Caramel Peach Poutine adds a sweet twist to a savoury French Canadian favourite.

Instead of fries, cheese curds and gravy, make a traditional poutine with sweet Ontario peach slices, decadent Mascarpone cheese and a golden caramel sauce. For more recipe ideas visit www.ontariotenderfruit.com

Don’t forget to double the recipe for seconds!

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Caramel Peach Poutine

printfriendly pdf button   Caramel Peach Poutine   RecipesNow.com
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Caramel Peach Poutine

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Makes
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Ingredients
Makes
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Ingredients
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Instructions
  1. In bowl, gently toss peach slices with Cointreau. Let sit for 30 minutes.
  2. In bowl, combine Mascarpone with sugar, cinnamon, lemon zest and nutmeg. Set aside.
  3. In heatproof bowl over a saucepan of simmering water, melt caramels with whipping cream. Stir until smooth. Stir in vanilla.
  4. In non-stick skillet, heat butter over medium high heat. Add peaches and saute just until heated through and lightly golden.
  5. Arrange peaches over 4 dessert plates. Sprinkle with cheese mixture. Drizzle with hot caramel sauce. Serve immediately.
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