Caramel Greek Yogurt Cheesecake Bites

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Caramel Greek Yogurt Cheesecake Bites

One- or two-bite desserts are hot, even when they're cool.
printfriendly pdf button   Caramel Greek Yogurt Cheesecake Bites   RecipesNow.com
question mark icon dc 24x24   Caramel Greek Yogurt Cheesecake Bites   RecipesNow.com

Caramel Greek Yogurt Cheesecake Bites

One- or two-bite desserts are hot, even when they're cool.
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Makes
Units
Makes
Units
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Rating: 0
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Instructions
  1. Preheat oven to 325 F (160 C). Line a 24 mini-muffin cup pan with foil liners.
  2. In mini food processor, process cookies to fine crumbs. Place 1 tsp (5 ml) crumbs into each muffin cup. Using the handle of a wooden spoon, gently press crumbs together into bottom of cup. Bake in the centre of oven for 5 minutes. Cool on a rack for 10 minutes.
  3. Meanwhile, stir together flour and sugar. In a bowl and using an electric mixer, beat cream cheese and flour mixture until smooth. Beat in egg. Spoon 1 tbsp (15 ml) of mixture into each muffin cup. Bake in the centre of the oven for 8 to 10 minutes or just until cream cheese looks set. Cool on a rack for 10 minutes. Place one chocolate chip flat side up in centre of each cheesecake bite; immediately top with a pecan. Chocolate chip will melt. Cool to room temperature on rack, about 2 hours.
  4. Transfer to an airtight container; refrigerate until firm and cold, about 2 hours.
Notes

Serving Size 24 Other More recipe ideas can be found online at pc.ca.

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