Blueberry Yogurt Muffins

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Blueberry Yogurt Muffins

Get A Bright Start In The Morning


(NC) - Well-nourished students perform better in school. Yet, 31% of elementary school and 62% of secondary school students do not eat a healthy breakfast daily. Help ensure children and youth receive the proper nutrition they need for healthy development.


A good day begins with a good breakfast, like this delicious recipe from the Canadian Living Test Kitchen.

printfriendly pdf button   Blueberry Yogurt Muffins   RecipesNow.com
question mark icon dc 24x24   Blueberry Yogurt Muffins   RecipesNow.com

Blueberry Yogurt Muffins

Get A Bright Start In The Morning


(NC) - Well-nourished students perform better in school. Yet, 31% of elementary school and 62% of secondary school students do not eat a healthy breakfast daily. Help ensure children and youth receive the proper nutrition they need for healthy development.


A good day begins with a good breakfast, like this delicious recipe from the Canadian Living Test Kitchen.

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Instructions
  1. In large bowl, stir flour, sugar, baking powder, baking soda, salt and nutmeg. In separate bowl, whisk together eggs, yogurt, orange rind and juice and oil; pour over dry ingredients. Sprinkle with blueberries; stir just until dry ingredients are moistened.
  2. Spoon into greased or paper-lined muffin cups, filling to top. Bake in centre of 375 F (190 C) oven until golden and tops are firm to the touch, about 25 minutes. Let cool in pan on rack for 2 minutes. Transfer to rack and let cool completely.
Notes

Nutritional Information

Per Muffin: cal 215, pro 5 g, total fat 6 g (sat. fat 1 g), carb 35 g, fibre 1 g, sodium 282 mg, %calcium 7%, iron 9%, vit A 2%, vit C 7%, folate 15%

Breakfast for Learning is the leading, national, non-profit organization solely dedicated to child nutrition programs in Canada. More information and healthy recipes can be found online at www.breakfastforlearning.ca.

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