Ingredients
- 1 pkg german chocolate cake mix
- 2 heath candy bars crushed
- 1 cup eaglebrand sw condensed milk
- 1 cup butterscotch ice cream topping
- 1 whipped cream or topping
Instructions
- Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix.
- Bake in a 9 x 13 pan. Cool 5-10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake). Sprinkle crushed heath bars over the top.
- Serve with whipped cream or topping.
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