Very Berry Summer Cake

(NC) – No one will guess that this moist, refreshing cake is made with yogurt! If you like, drizzle with a raspberry ‘coulis’ or sauce when serving.

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Very Berry Summer Cake

printfriendly pdf button   Very Berry Summer Cake   RecipesNow.com
question mark icon dc 24x24   Very Berry Summer Cake   RecipesNow.com

Very Berry Summer Cake

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Makes
Units
Ingredients
Makes
Units
Ingredients
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Instructions
  1. In a large bowl, beat eggs and sugar at maximum speed for 5 minutes. Using a whisk, gently stir in yogurt and vanilla. Sift flour over mixture little by little, whisking to avoid lumps. Delicately fold in berries. Pour into 9-inch greased, floured spring-form pan. Sprinkle almonds over top.
  2. Bake at 350 F (180 C) until top is evenly golden brown (about 75 to 90 minutes). Chill, remove form and serve.
  3. *Do not use aspartame-sweetened varieties and choose 1 or more % m.f.
Notes

Nutritional Information

Per Serving: Energy 256 kcal, Protein 8 g, Carbohydrate 45 g, Fat 5 g

Here's what you get from a serving of our Very Berry Summer Cake based on Health Canada's Recommended Daily Intake (RDI's) for nutrients.

Nutrient % RDI: Vitamin B12 21%; Riboflavin 20%; Phosphoru 12%; Magnesium 11%; Calcium 10%/111 mg; Iron 9%; Zinc 9%; Niacin 9%; Thiamin 8%; Folacin 8%

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