Basic Bold Burger

(NC) – Lean Beef burgers deliver an excellent source of protein, zinc, vitamin B12 – not to mention flavour!

printfriendly pdf button   Basic Bold Burger   RecipesNow.com
question mark icon dc 24x24   Basic Bold Burger   RecipesNow.com

Basic Bold Burger

printfriendly pdf button   Basic Bold Burger   RecipesNow.com
question mark icon dc 24x24   Basic Bold Burger   RecipesNow.com

Basic Bold Burger

Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes Patties
Units
Ingredients
Makes Patties
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Lightly combine beef, bread crumbs, HP sauce, onion and egg.
  2. Gently form into four 3/4-inch (2 cm) thick patties.
  3. Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160 F (71 C).
Notes

Makes 4 patties.

Per pattie: 273 Calories, 25 g protein,16 g fat, 8 g carbohydrate

Good source of iron (21% DV) and excellent source of zinc (59% DV) and vitamin B12 (70% DV), 10% DV sodium.

*Other options: Extra Lean or Lean Ground Round, Sirloin or Lean/Extra Lean Ground Beef

Twist up the Basic Bold Burger recipe with these tips:

58077aH   Basic Bold Burger   RecipesNow.comSurf and Turf Burger

A budget-wise version of the steak-house classic

ADD-IN: 3 tbsp (45mL) minced fresh dill

TOPPER: Combine 1 cup (250mL) frozen cooked baby shrimp, thawed, 3 radishes, thinly sliced, and 2 tbsp (30mL) EACH mayonnaise and seafood cocktail sauce. Garnish with minced fresh dill.

58077bH   Basic Bold Burger   RecipesNow.comMini-Cheeseburger Salad

Kid-sized burgers with a veggies bonus

ADD-IN: 1/2 cup (125mL) shredded Cheddar cheese. Form into twelve 3-inch (8 cm) patties.

TOPPER: Top iceberg lettuce wedges with cooked patties, halved grape tomatoes, shredded Cheddar and sliced dill pickles.

For salad dressing, combine 1/2 cup (125mL) Thousand Islands Dressing with 1/4 cup (50mL) yellow mustard; drizzle over patties and salad.

58077cH   Basic Bold Burger   RecipesNow.comBurger Luxe

A fine-dining burger with no need for gooey toppings

ADD-IN: 1/3 cup (75mL) crumbled feta cheese and 1 tsp (5mL) minced fresh rosemary

TOPPER: Crumbled feta cheese, baby spinach leaves and shaved prosciutto

58077dH   Basic Bold Burger   RecipesNow.comCocktail Hour Burger

All the trappings of a Caesar, without the vodka

ADD-IN: 2 tsp (10mL) Lea & Perrins Worcestershire sauce, 1 celery stalk, minced, 1 tsp (5mL) EACH celery salt and hot pepper sauce

TOPPER: Tomato slice sprinkled with celery salt and pickle garnish

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply