Balderson Cheese and Olive Nuggets

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Balderson Cheese and Olive Nuggets

(NC) - A tasty look on any serving plate with cheddar flavour baked right in.
Print Recipe

Balderson Cheese and Olive Nuggets

(NC) - A tasty look on any serving plate with cheddar flavour baked right in.
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Makes dozen
Units
Prep Time 20min
Cook Time 15min
Ingredients
Makes dozen
Units
Prep Time 20min
Cook Time 15min
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Meal Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Instructions
  1. Preheat oven to 400 F (200 C).
  2. Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough. Drain jar of olives and set on paper towel.
  3. Mould approximately 1 teaspoonful (5 mL) of dough around each olive. Sprinkle with seeds.
  4. Place on ungreased baking sheet and bake for 15 minutes. Serve warm.
Notes

Tip: For added Cheddar flavour use Balderson Heritage 5 Year Old Cheddar Cheese.www.newscanada.com

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