Asparagus Salad

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Asparagus Salad

With Pickled Ginger, Chili and Thai Basil Dressing.
printfriendly pdf button   Asparagus Salad   RecipesNow.com
question mark icon dc 24x24   Asparagus Salad   RecipesNow.com

Asparagus Salad

With Pickled Ginger, Chili and Thai Basil Dressing.
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Makes
Units
Ingredients
Makes
Units
Ingredients
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Rating: 0
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Instructions
  1. Steam asparagus for 3-5 minutes until just tender. (White aspargus are also great in this recipe. Just adjust the cooking time.) Plunge into an ice water bath. Drain.
  2. Place all dressing ingredients except oils in food processor and process until smooth. Add oils and process for an additional 30 seconds.
  3. Sauce individual plates and top with asparagus spears. Garnish with chopped tomato and sesame seeds.
Notes

This dressing is also really good on steamed baby bok choi and Asian cabbage slaw. Enjoy!

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