Asian-ish Minestrone

printfriendly pdf button   Asian ish Minestrone   RecipesNow.com
question mark icon dc 24x24   Asian ish Minestrone   RecipesNow.com

Asian-ish Minestrone

It does the job of your mommy's chicken soup - without the chicken and with an Asian twist. This recipe will easily feed 8.
printfriendly pdf button   Asian ish Minestrone   RecipesNow.com
question mark icon dc 24x24   Asian ish Minestrone   RecipesNow.com

Asian-ish Minestrone

It does the job of your mommy's chicken soup - without the chicken and with an Asian twist. This recipe will easily feed 8.
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Makes
Units
Ingredients
Makes
Units
Ingredients
Rate It!
Votes: 0
Rating: 0
Rate this recipe!
Add to FavouritesAdd to Menu Planner
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 F. Mix ginger, garlic, cabbage, mushrooms, onion, potatoes, parsnip and rutabaga in a large greased roasting pan. Add oils, tamari, chili flakes and sesame seeds and mix well to coat. Roast, mixing occasionally, until lightly colored.
  2. Remove vegetables to large soup pot. Deglaze roasting pan with sake and mirin - and add deglaze to pot. Add stock and bring quickly to a boil.
  3. Remove a couple of cups of hot stock to a bowl and dissolve miso - and add back to soup pot. Add zucchini, reduce heat and simmer for 15-20 minutes.
  4. Season with salt and pepper.
Vegetable Stock
  1. Place all in soup pot and bring to a boil. Reduce heat and simmer covered for 2 hours.
Notes

 

Place all in soup pot and bring to a boil. Reduce heat and simmer covered for 2 hours.

Share this Recipe
From The Web:

Be the first to comment

Leave a Reply