Apple and Squash Soup

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Apple and Squash Soup

Print Recipe

Apple and Squash Soup

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Makes
Units
Makes
Units
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Rating: 0
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Instructions
  1. In large saucepan over medium heat, heat oil. Add onions and cook about 7 minutes or until softened, stirring occasionally. Stir in garlic and thyme; cook 1 minute. Stir in squash, apples and stock.
  2. Bring to boil, reduce heat and simmer for about 15 minutes or until squash is tender. Puree in small batches in blender or food processor.
  3. Return puree to saucepan and milk; re-heat. Season with nutmeg, salt and pepper.
Notes

To Make This Recipe Suitable For A Vegetarian Diet:
Remove the Chicken Stock/Broth and leave Vegetable Stock.

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