Apple and Squash Soup

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Apple and Squash Soup

printfriendly pdf button   Apple and Squash Soup   RecipesNow.com
question mark icon dc 24x24   Apple and Squash Soup   RecipesNow.com

Apple and Squash Soup

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Makes
Units
Makes
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Instructions
  1. In large saucepan over medium heat, heat oil. Add onions and cook about 7 minutes or until softened, stirring occasionally. Stir in garlic and thyme; cook 1 minute. Stir in squash, apples and stock.
  2. Bring to boil, reduce heat and simmer for about 15 minutes or until squash is tender. Puree in small batches in blender or food processor.
  3. Return puree to saucepan and milk; re-heat. Season with nutmeg, salt and pepper.
Notes

To Make This Recipe Suitable For A Vegetarian Diet:
Remove the Chicken Stock/Broth and leave Vegetable Stock.

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