Sauces, Dips and Dressings

Grilled Swordfish With Caribbean Salsa

Whether you prefer chicken, steak or good old burgers and dogs… it’s time to celebrate. Grilling season is here. Family events, company picnics, parties and festivals all present a reason to grill. But you don’t need an excuse these days – even plain old lunch presents a reason to do it. […]

Sauces, Dips and Dressings

Apricot Chipotle Sauce

Really really really good with frites and baked Yukon Gold wedges. Recipe can be easily doubled and refrigerated. Sealed tightly it’ll last for 2 weeks in the refrigerator. […]

Seafood

Creole Seafood Mixed Grill

Tory McPhail, executive chef of Commander’s Palace in New Orleans, was crowned ‘King of American Seafood.’ His winning dish, Creole Seafood Mixed Grill, combines Louisiana sheepshead, shrimp and crabmeat. […]

Pasta

Pantry Pasta

With Chicken, Oven Roasted Tomato, Roasted Red Pepper and Almond Cream – This casual around-the-counter dinner is indulgent but worth every calorie. An ideal pantry pasta, these are simple ingredients cooks typically have on hand. […]

CookBooks

Sweet Potato Almond Chipotle Soup

This soup is a perfect balance of sweet from the sweet potato, earthy from the almonds and heat from the smoky chipotle – good for you too! A great weekend lunch or light dinner with crusty bread and a simple salad… […]

Seafood

Citrus Sesame Shrimp

Though flowers and chocolates are popular Valentine’s Day gifts, this year, break out of the ordinary and surprise a loved one with an intimate home cooked dinner. […]