Appetizers

Savory Onion & Apple Tart

When it’s your turn to entertain, you want to offer guests hors d’oeuvres that look sophisticated and elegant but are, in reality, easy and quick. Savory Onion & Apple Tart is just the thing. […]

Beef

Southwestern Rubbed Strip Steak

Dry rubs – mixtures of salt and ground herbs and spices – not only ad$ flavor to your meats, they also enhance its moisture by helping to seal in the meat juices. This rub is also great on pork. From The Black Dog Summer on the Vineyard Cookbook. […]

Sauces, Dips and Dressings

Grilled Swordfish With Caribbean Salsa

Whether you prefer chicken, steak or good old burgers and dogs… it’s time to celebrate. Grilling season is here. Family events, company picnics, parties and festivals all present a reason to grill. But you don’t need an excuse these days – even plain old lunch presents a reason to do it. […]

CookBooks

Mediterranean Sea Bass

The ingredients in this recipe are inspired by the Provence region in southeastern France. Keep it simple and enjoy. (Suitable substitutes for the sea bass: Red snapper, striped bass.) […]

Articles/Reviews

Ketogenic Diet For Beginners

If you are thinking of starting a Ketogenic Diet then the Ketogenic Diet For Beginners by Jennifer Stone may be the book you are looking for. Includes recipe for Glamorous Apple Flatbread. […]

Articles/Reviews

Grill!

Quick and delicious recipes for indoor and outdoor grilling, Grill! is the book for both the experienced and newbie griller. Includes recipe for Blackened Halibut. […]