Ingredient: spring onions

200 g baby corn and mange tout, 2 shallots finely chopped, 1 tbsp sunflower oil, 2 tsp Thai red curry paste, 2 tomatoes skinned and chopped, 400 ml coconut milk canned, use reduced fat if preferred, 400 g salmon fillet skin removed, 300 g tiger prawns or king prawns, peeled, raw, thawed if frozen, 3 tbsp Bottlegreen Ginger and Lemongrass Cordial, 1/2 large lime Juice […]