Sauces, Dips and Dressings

Grilled Swordfish With Caribbean Salsa

Whether you prefer chicken, steak or good old burgers and dogs… it’s time to celebrate. Grilling season is here. Family events, company picnics, parties and festivals all present a reason to grill. But you don’t need an excuse these days – even plain old lunch presents a reason to do it. […]


Seafood in Coconut, Ginger and Lemongrass Sauce

200 g baby corn and mange tout, 2 shallots finely chopped, 1 tbsp sunflower oil, 2 tsp Thai red curry paste, 2 tomatoes skinned and chopped, 400 ml coconut milk canned, use reduced fat if preferred, 400 g salmon fillet skin removed, 300 g tiger prawns or king prawns, peeled, raw, thawed if frozen, 3 tbsp Bottlegreen Ginger and Lemongrass Cordial, 1/2 large lime Juice […]


Warm Harvest Bread Salad

Committed to eco-friendly growing practices, Wine Institute and the California Association of Winegrape Growers offer this farm-fresh recipe designed to complement a range of California wines. […]


Pantry Pasta

With Chicken, Oven Roasted Tomato, Roasted Red Pepper and Almond Cream – This casual around-the-counter dinner is indulgent but worth every calorie. An ideal pantry pasta, these are simple ingredients cooks typically have on hand. […]