Chile Cabbage
CookBooks

Chile Cabbage

Chile Cabbage with Shiitakes, Sweet Crisp Onions, & Tofu – A three-stage cooking process (same pan, no cleaning in between) allows each ingredient to reach optimal texture and maximum flavor. From the ‘The Vegetable Dishes I Can*t Live Without’ cookbook. […]

Gifts from the Kitchen
Gifts

Gifts from the Kitchen

Flavored vinegars and oils are quite popular theses days. They make a very thoughtful gift for a hostess, for a housewarming, or for Christmas. Includes base recipe and variations. […]

Eggplant Parmesan
Side Dishes

Eggplant Parmesan

2 pounds eggplant (2 medium)
2 tablespoons olive oil, approximately
1 onion, chopped
3 or more garlic cloves (to taste), minced or put through a press
3 pounds ripe tomatoes, peeled, seeded and chopped, or three 28-ounce cans, drained and chopped
1 teaspoon salt, preferably sea salt, or to taste
Freshly ground pepper, to taste […]

Asparagus-Brie Tart
Appetizers

Asparagus-Brie Tart

Pastry for 11-in. tart shell 27.5cm
1 lb Ontario Asparagus spears cut in half, 500 g
3 eggs
8 oz brie rind removed, 250g
1/2 tsp ground ginger 2ml
1/4 tsp salt 1ml […]

Eggplant Parmesan
Side Dishes

Eggplant Parmesan

2 tablespoons olive oil approximately
1 onion chopped
3 cloves or more garlic minced or put through a press, to taste
3 pounds ripe tomatoes peeled, seeded and chopped, or three 28-ounce cans, drained and chopped
1 teaspoon salt preferably sea salt, or to taste […]