Dry rubs – mixtures of salt and ground herbs and spices – not only ad$ flavor to your meats, they also enhance its moisture by helping to seal in the meat juices. This rub is also great on pork. From The Black Dog Summer on the Vineyard Cookbook. […]
You’ll praise these braised short ribs-especially when they make great leftovers. […]
Reprinted from Prevention’s The Sugar Solution, an easy-to-follow, drug-free program that can bring blood sugar into balance in just one month. The exclusive 30-day lifestyle makeover guides them every step of the way… […]
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