Seafood

Seafood in Coconut, Ginger and Lemongrass Sauce

200 g baby corn and mange tout, 2 shallots finely chopped, 1 tbsp sunflower oil, 2 tsp Thai red curry paste, 2 tomatoes skinned and chopped, 400 ml coconut milk canned, use reduced fat if preferred, 400 g salmon fillet skin removed, 300 g tiger prawns or king prawns, peeled, raw, thawed if frozen, 3 tbsp Bottlegreen Ginger and Lemongrass Cordial, 1/2 large lime Juice […]

Articles/Reviews

Grill!

Quick and delicious recipes for indoor and outdoor grilling, Grill! is the book for both the experienced and newbie griller. Includes recipe for Blackened Halibut. […]

Beef

Camp Cooking Made Easy And Delicious

After an active day in the great outdoors, everyone will have an appetite for a hearty meal. Camp cooking can be easy as long as you plan in advance, keep it simple and bring along the right tools. Includes recipe for Mexican Beef Skewers. […]